Wednesday 2 October 2019

Green(ish) dragon party

My eldest son was about to turn six and really wanted a Dragon party. We've always done parties at the house, and it somehow seemed even more important to carry on that tradition as we continue the process of settling into our new home, it also gave us more control over our plastic use and sustainable choices. Okay a party is a bit of an extravagance, but we did a range of things to try to be as green as possible.

How to Train Your Dragon really captured my son's imagination. We went to see the film back in February 2019 and since then we have been reading Cressida Cowell's books, which are quite different from the film. The party needed to reflect that rather than simply focus on the film version of Toothless.

I have to say I have been really impressed with the books, the way they handle bullying and being different. There was a great moment when Hiccup suddenly discovers that rather than being rather useless at sword fighting, he's actually rather good - he was just using the wrong hand. Our son is left-handed and he was just going through a phase of wanting to be right handed like everyone else, this helped him to embrace his difference and feel more positive about it. There's also plenty of humour so the books are enjoyable for adults to read aloud, which is just as well as there are 12 of them and they have been our bedtime reading for rather a long time now.

The books also feature the Pirate training programme as well as the vikings and dragons, so we included that on the invitations, widening the scope for fancy dress as well as enabling us to reuse some decorations from a pirate party we'd held for our son's third birthday. For the invitations I drew a Seadragonus Giganticus Maximus from the books which we photocopied and stuck to folded card and we invited vikings, dragons and pirates to join us. Rather scarily our son had a huge list of invitees, which we limited rather meanly perhaps, but in the interests of our sanity, to 20.

When holding a party in the house I think it is important to have a few key activities. I admit I tend to go overboard with these sometimes, but I do love a bit of craft and something to get the kids running around - preferably outside, which as luck would have it was possible this year.

1. The cake

Why I ever got into the habit of making my son's cakes I'll never know as it's always a heap of work, but there is a great satisfaction in producing the finished product, plus I have much more control over the ingredients. A friend pointed me to a simple outline for a dinosaur/dragon cake made out of a standard round sponge cake cut up. Once I had the basic shape it was easier than you might think to turn it into a dragon, the fact that his skin could have textures a bonus as that hid lots of imperfections. This was loosely based on the Toothless character from he book (in which he is green and small rather than black as he is in the film).

I was able to use pretty much all organic ingredients, the flour and baking powder were both from the local refillery shop. Used local organic eggs and milk (in glass refillable bottles from a local farm) and pick and mix sweets in a paper bag to decorate.


2. Craft


We had two activities; sword decorating and also little viking longship packs which they decorated and assembled. The swords we made out of cardboard boxes and painted white. The longships were more of an extravagance; kits from Baker Ross, but they pretty much made the party. I decided against paints as we simply had too many kids coming, so we used pens and some sequins we already had for jewel decoration. Paints would have been better, but would have needed a bit more space and definitely would have caused more mess.

3. Dragon hunt

How to have a treasure hunt that didn't break the bank and was sustainable option? Initially I thought I'd draw/paint them on card, but I really wanted to do something so the kids could take a dragon away with them in their party bags.

I didn't want to buy new, so I hit the charity shops, Banardos proved to be particularly good. It's amazing how many almost new soft toys you can easily pick up, and the different animals fitted in well with the books where you have dragons like the Gatordragons (basically alligator dragons) and the Hogfly (described as a pig in dragon form). I simply used some felt to make wings for various animals and hey presto we had a multitude of species from Ping dragons to Ugly Pug dragons - where they looked vaguely like a dragon breed from the book we gave them that name, otherwise we simply made the names up.

I drew a map of the house and garden with red Xs where the dragons were hiding, and an identification chart with tick boxes for them fill in. We hid the dragons around the garden, encouraging the children to team up to find them all. After the hunt, while the kids were eating, we gathered them in ready for the party bags.

4. Party bags

I got some lovely personalised seed packs from Ways to Say Thankyou, so no plastic and hopefully more flowers for the bees. Found some twig pencils that were used for the dragon hunt, little cutout wooden dragons and Divine paper-wrapped chocolates. I stamped dragons on plain paper bags and popped a dragon from the hunt inside each bag as well - these went down a storm, although people did have their favourites.

What I'd have liked to have done better


- Made my son's Hiccup costume rather than bought one.
- Made the sausage rolls rather than bought.
- Set out more space for the craft.
- Used old fabric and corks for the boats instead of buying kits.
- We had planned to do a couple of games like pass the parcel but ran out of time to prepare for them.

Thursday 30 May 2019

Recycled curtains for the camper van

This project showed me how with a bit of creativity you can cut right down on your consumption and waste, while getting something new at the same time.


I had a lovely pair of bedroom curtains that had sadly got stained in the course of our house move last year, and didn’t fit any of our new rooms any case. Meanwhile our camper van had tired old curtains that cried out for a facelift. It was a perfect fit.

Using a seam ripper to unpick the seams on the stained curtains.

 As I took the old curtains down and double checked measurements and fitting to see if I could make any improvements ready to make the ‘new’ ones, my first thought was ‘I need some blackout lining and heading tape’ but that would delay me. Inspiration struck, so instead of getting into the car and going to get said supplies, I set to with some scissors and a seam ripper and removed the old tape and linings. Not only did it make the making-up a lot easier as I could use the old linings as a template, both the lining and heading tape were plastic-based so I saved money and landfill. Okay it took time to unpick the linings, but I even managed to do that while feeding my little one and it’s definitely the sort of task you can do while watching tv, plus I saved my time driving out to get the bits as well as saving my fuel, quite aside from the cost of the materials.

New curtains for free - I used blue fabric for the tie-backs in this part of the van. The bunting we were given five years ago when my son was born.



I used red for the tiebacks on the back window to tie in with the bunting.
I hope you agree the result is lovely (sorry I didn't do a 'before' pic but I'll just say Laura Ashley white, pink and yellow). The fabric used is actually called 'Swing' and is still available new from The Stripes Company.

The tie-backs were made with scraps of fabric I had in my sewing basket and the touches of red really help bring together the colour theme in the van. Didn’t cost a penny and meant I could feel happy that I’d reused rather than bought new, win win.

The new look gets the thumbs up - our seat cover doubles as a picnic mat.

Friday 22 March 2019

More of the real thing

On my regular run round the fields near our house I saw two squirrels; one was real, and a red squirrel to boot. I stopped and took a moment's pleasure from a sight I wouldn't have seen when I was living back in England. The second squirrel caught my attention, and my thoughts for another reason. Instead of scampering away from me, it sat completely still, next to a badger and various other garden ornaments. It reminded me of the photograph below, of two plastic leaves I found washed up on a beach, next to the real thing. It reminded me of the artificial grass we saw in a few locations recently, and the weekend we spent shifting gravel and lifting plastic sheeting in the garden of our new (to us that is) house to reveal the life-lacking earth below. It resonated with my latest read; George Monbiot's 'Feral' and my general urge to 'de-plastic' and 'naturalise' our new house in order to make it feel more like home.

These plastic leaves found washed up on a beach sum up the problem of modern living for me, we need to change our habits.

There is no doubt that we humans love nature, but we have moved further and further away from it. All too often we surround ourselves with plastic imitations of the real thing: pictures on our walls; ornaments; decoration on pencil cases, bags, clothing... It's a disconnect that's bad for our own physical and mental health as well as for the health of our planet.

It is only very recently in man's evolution that we have shut ourselves away from nature, in boxes that shut out the natural elements and natural light. We evolved to be immersed in it, not distanced from it, our bodies are built to work in harmony with it, not to fight it  or eliminate it. It seems to me that we have progressively sought to shut nature down, order it, organise it, stamp our will upon it rather than try to harmonise ourselves with it. Perhaps that's why sailing is such a hugely therapeutic and positive activity for me. I feel more at one with nature, more in harmony, it feels like you are using nature's forces, but not forcing them or subduing them, not shutting them down, but embracing and exhilarating in them.

So here I sit, in a box that has too little of the natural world in its interior as well as its immediate surroundings, a garden that needs re-populating with life; rooms that need natural fabrics and materials... and I understand a bit better why that has been so important in my life, why I love camping, running in the rain, immersing myself in the sea, the forest, the mountains, the skies. And why I'm ready to do all I can to preserve it for future generations, and inspire my boys to understand how vital it is for our happiness and wellbeing as well as the small matter of our survival.

Monday 11 March 2019

Baby steps

I'm a great believer in taking a bit by bit approach to things. Yes our planet may be in crisis, and I don't say that lightly, but life has taught me that is you try to do too much too quickly you will often fail. It's a bit like a crash diet, you can cut everything out and lose weight very fast, or take a more considered approach and let yourself have little bits of 'bad', lose weight a bit more slowly, but lose it in a maintainable way, a way that becomes a permanent change in lifestyle rather than a 'crash and burn' approach.

I think this is particularly important as my nature generally errs towards the 'I want to get everything done yesterday' mentality, so I need to slow myself down, and remind myself that baby steps will get you to your destination, and sometimes you can get there in much better shape, or spot important details along the way that help you to do things a better way.

So, yes we need to move towards a greener, more sustainable way of living, yes we need to clean up our planet and make sure we give our children a future, and yes we are running out of time and need to act NOW. But we can make big changes relatively quickly by taking baby steps, sharing the ideas we come across that work well in our lives and focusing on the positive of every little move make in cutting our consumption and moving towards sustainability.

A good example for me is reusable nappies; many people are put off by the thought of the work involved. But you could substitute just one disposable a day as a start and when that's working, try two... baby steps. Another is meat consumption - there are very few of us who would succeed in going vegan immediately, but if everyone ate less meat it would make a huge difference. So more realistic for most of us is to try reducing our meat consumption by one meal a month, then two, then maybe try a meat-free meal a week.

This is the thinking behind the series of features I am writing for YachtsandYachting.com right now... Take one step, then think what your next step might be. By taking baby steps each day, week, month then by the end of the year you will be greener.

Small steps will get us there, so don't be put off by the enormity of the task and take heart in every bit you do.

Just a few of our baby steps...


  1. Reusable nappies and wipes (currently 99% of the time)
  2. Homemade soup
  3. Loose leaf tea
  4. Homemade bread
  5. Soap substituted for hand and face wash, shampoo and shaving
  6. Food as much organic and local as possible
  7. Organic beef and lamb direct from local farm
  8. Organic milk direct from our local dairy using reusable glass bottles
  9. Fruit and veg as much as we can bought loose without using plastic bags
  10. Toilet roll and tissues bought in bulk without plastic wrapping
  11. Clothing - minimising purchases and trying to buy natural fibres
  12. Reusable water bottles, coffee cups and cutlery for out and about

A quote from Jane Goodall's film 'Mother Earth' sums it up really well I feel:‘I’m not alone in saying we have a window of time, a window to start changing the direction, but it depends on changing attitudes and if we could just get a critical mass of us who start to think about the consequences of the little choices we make each day, what we buy, what we wear, what we eat...’

The point is to keep chipping away at your plastic use, at your consumption and move gradually towards sustainable habits - every little counts, just as every biscuit you don't eat will help your weight loss.

Please don't be put off by the enormity of the task, together we CAN make a difference.










Thursday 24 January 2019

Super useful soup

Soup. It's a delicious and healthy lunch and great to have in the fridge. BUT if you buy it you have all the extra packaging involved - especially with those gourmet type soups which mostly come in a Tetra Pak or a big plastic tub. Even if you recycle them, that's a huge amount of extra resource used to produce and then recycle that packaging. Make you own and you can eliminate that completely.

Souper useful


Soup has so many uses - especially in a family environment. If you're weaning it's perfect for the smallest person in your family, whether you're going the spoon puree route, or baby-led when it's ideal for your little ones to dip bread in. Quite aside from a quick lunch or tea, it can be easily used as a pasta sauce or a gravy or sauce to pep up a simple meal with lots of hidden veg.

Now time is always the biggest issue that has us reaching for a bought product, but I think I've found the perfect solution with soup. First I make it alongside a main meal. Usually on a Sunday afternoon or evening. It's much more efficient and easier to simply chop up a few more vegetables while making a main meal, I leave it to cook while we have our dinner, then add any suitable leftovers.

Make sure you've got some good containers in which to store your soup, and if you do a big batch on Sunday it will feed the family for the week. You can always freeze some too for pasta sauces etc.

Homemade soup ingredients


You can make soup with pretty much anything, just depends what you have in abundance. Keep an eye out for reduced veg in your local shop of supermarket and let that flavour your soup and use up any leftovers. Last December I made a very tasty 'Christmas dinner' soup which gave us an easy hearty meal on Boxing Day with a bunch of the leftovers from Christmas Day.

Squash
A squash will make a good soup and can be combined with other ingredients to make different soups to your taste. The great thing about a squash is it will keep for a good while so it's easy to ensure you generally have one in your food cupboard.

Onions
You can make soup without onions, but they are a pretty good staple to add flavour, whatever variety of soup you're making. Leeks can do a similar job, garlic, tomato puree and herbs are other great ways to add flavour as is celery. Pea soup is a really easy option -  frozen peas, onions and stock alone will give you a tasty meal.

Leftovers
Leftover gravy, small portions of pretty much any meal, any veg nearing the end of its life, broccoli stalks etc are great and have the added bonus of reducing your food waste.

This yummy soup was made with onion, squash, broccoli, carrot, celery and a bit of left over mashed potato. It kept us going for a week. I didn't have any chicken stock this week so I used a Kallo stock cube.

Stock
Every time we have a roast chicken I simmer the bones to make stock and pop it in the fridge ready for soup (or risotto) production. If I don't have any of my own stock, I opt for Kallo's organic low salt stock cubes (there's a lot of salt in regular stock cubes). A dash of wine, Worcestershire sauce or anything you fancy really - experiment with your own combinations, and try to take a note of what works so you can re-create a particularly successful combination. Happy souping!